LAB

Feed cost constitutes a large part of the product cost, such as 70-80%, in livestock enterprises. The way to reduce these costs is to give animals a balanced ration with minimum feed waste. A balanced ration is one that meets the needs that vary according to the physiological state of the animal and the targeted production performance. Accurate and reliable analyzes have an important place among the requirements to ensure this. Analysis of feed values ​​in both poultry and ruminant feeding provides cost and raw material savings. As a result of the analysis, the quality of the feeds produced with the rations prepared increases, and as a result, an increase in yield performance and a decrease in production costs are achieved.